Ameztoi Iberico Ham Croquetas

Rich and savoury. Crispy on the outside. Creamy bechamel inside. A fantastic tapa.

Ameztoi Croquetas are made following a family recipe. Local milk from cows grazing nearby makes the perfect base for a rich and creamy bechamel sauce. Coated with homemade breadcrumbs for a deliciously crispy texture. Additive, flavour enhancer and sulphite-free.

Made using finely diced Ibérico ham and shoulder ham from famous curing region, Guijuelo.

Deep fry from frozen in very hot oil at 175°C for 4 and a half minutes. Leave to rest for 2 minutes before serving.