Iglesias Charcuterie Selection
Description
Cárnicas Iglesias have been curing hams and chorizos since 1928. The careful craftsmanship behind their fine ibérico hams also produces the serrano ham and charcuterie in this selection.
The Iglesias Charcuterie Selection contains thin slices of the classic Spanish charcuterie quartet:
- Serrano ham
- Lomo (pork loin) - cured with a touch of oregano
- Salchichón (salami) - cured with a bit of black pepper
- Chorizo - made with pimentón dulce
Keep in a cool and dry place.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.