Brindisa Empeltre Black Olive Paste
Description
Ripe black Empeltre olives from Aragon are the only ingredient in this fragrant and intense paste. The skins and stones of the olives are removed and the flesh is then ground to a smooth paste.
The concentrated taste of the olives can be used to bring a touch of the Mediterranean to a wide variety of tapas or more complex recipes.
Beautiful on toasts, as an olive crust for fish or stirred into stews.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.